We make craft infused, barrel-aged, and pure maple syrup from sustainably managed forests in northern Wisconsin.
We cook our syrup from sap collected each season from the Solin family’s heritage sugarbush, near Neva, Wisconsin, at the base of the glacial moraine. We’ve been making rich, flavorful maple syrup in small batches for 5 generations. We also work with other neighboring maple syrup makers who share our values and passion for delicious syrup.
Tapped infused maples syrups are made with high quality ingredients, producing rich, delicious and unique flavors. Our infused maple syrups include cardamom, cinnamon, espresso, ginger, ginseng, red pepper, and turmeric.
In partnership with Great Northern Distilling, we also produce barrel-aged maple syrups. Barrel-aged syrups are richly flavored, taking on the deep flavors of oak and aged spirits.
The production of maple syrup helps us continue to care for and
sustain our lands.