How to Enjoy Tapped Maple Syrup

Cooking
Written By Jeremy Solin

Photo credit: Leah Knights Creative

Our Barrel-Aged, Infused, and Pure Maple Syrups are incredibly versatile, all-natural ingredients. They’re a great way to add flavor and complexity while replacing processed sugar in a variety of uses from baked goods to cocktails.

Here are a few ways to enjoy maple syrup:

  • Oatmeal & Hot Cereals - Cinnamon, Ginger, Ginseng, Hops, Hibiscus, Pure, Whiskey Barrel-Aged

  • Coffee & Tea - Cardamom, Cinnamon, Espresso, Hops, Whiskey barrel-aged, Pure, Cherry Bark Vanilla Bitters, Ginseng

  • Yogurt - Cardamom, Cinnamon, Ginger, Hibiscus, Whiskey barrel-aged, Pure, Old Fashioned

  • Pancakes and Waffles (of course) - Pure, Cinnamon, Ginger, Cardamom, Whiskey Barrel-Aged

  • Ice Cream - Cardamom, Cinnamon, Espresso, Ginger, Whiskey Barrel-Aged, Hibiscus, Red Pepper, Pure, Old Fashioned, Cherry Bark Vanilla Bitters

  • Milk (try it warm as a steamer!) - Espresso, Ginger, Pure, Whiskey Barrel-Aged

  • Beer - a touch of Espresso in a good stout is delightful as is Cinnamon in a breakfast stout!

  • Cocktails - Cardamom, Cinnamon, Ginger, Hibiscus, Hops, Pure, Cherry Bark Vanilla Bitters, Old Fashioned

Jeremy Solin
Next

Tree’s Knees